St. Al’s Cancer Support Group – April 13

St. Alphonsus Catholic support group is a ministry of faith support through prayer and inspiration for adults who have cancer, are cancer survivors, or who are caregivers of a loved one who has cancer.  All are welcome.

Meetings are held the second Tuesday of each month from 7:00 pm to 8:00 pm in the Carrier Crest Building, 205 Carrier St. NE.  The next meeting is April 13 and the topic will be “Forgiveness vs. Anger through Cancer.” Contact Br. Andy Patin, C.Ss.R. at 616-913-4413.

2nd Annual Easter Egg Hunt

All children of the Parish under the age of 12 are welcome to participate in the St. Alphonsus Easter Egg Hunt. It will be on Easter morning after the 11:00 am Mass on the parish lawn in front of the rectory. Bring a bag or a basket to collect your candy filled colorful eggs.

St. Al’s Fish Fry – March 26

Serving from 4:30 pm to 7:00 pm in the gym/cafeteria – Entrance on Carrier Street. LAST FISH FRY OF THE SEASON.

Cost: $8.00 adults, $7.00 seniors, $4.00 children under 12, under 3 are free.

Come and enjoy all you can eat baked or fried Walleye, baked potato or French Fries, cole slaw, mac and cheese, sour dough rolls and delicious desserts. Grilled cheese is also available for non fish eaters. See you there!

This week’s dessert features your favorite dessert. Please help us out by bringing your favorite dessert to the Parish Center (use the service door off Leonard Street) anytime Friday or when you come to the fish fry.

St. Al’s Cooking Class – March 15

The next St. Al’s Cooking Class is Monday, March 15th at 6:00 pm in the St. Al’s kitchen.  Contact Dayna Bearss at gdriders@att.net or 365-1988 to reserve your seat. The $10 fee will be collected at the door.

Parish Breakfast – March 14

Our next parish breakfast will be Sunday, March 14 from 8:00 a.m. to 11:00 a.m. Adults are $6, kids 3-10 $3 and a family rate of $15. Remember all proceeds are donated to parish improvements

St. Al’s Catholic Cancer Support Group – March 9

St. Alphonsus Catholic support group is a ministry of faith support through prayer and inspiration for adults who have cancer, are cancer survivors, or who are caregivers of a loved one who has cancer.  All are welcome.

Meetings are held the second Tuesday of each month from 7:00 pm to 8:00 pm in the Carrier Crest Building, 205 Carrier St. NE.  The next meeting is March 9 and the topic will be “Sadness through Cancer.” Contact Br. Andy Patin, C.Ss.R. at 616-913-4413.

St. Al’s Fish Fry – March 5

Serving from 4:30 pm to 7:00 pm in the gym/cafeteria – Entrance on Carrier Street.

Cost: $8.00 adults, $7.00 seniors, $4.00 children under 12, under 3 are free.

Come and enjoy all you can eat baked or fried Walleye, baked potato or French Fries, cole slaw, mac and cheese, sour dough rolls and delicious desserts. Grilled cheese is also available for non fish eaters. See you there!

This week’s dessert features your specialty dessert. Please help us out by bringing your specialty dessert to the Parish Center (use the service door off Leonard Street) anytime Friday or when you come to the fish fry.

Parish Mission – March 7-11, 2010

A LENTEN WALK WITH CHRIST:
OUR MISSION THROUGH LIFE TOWARDS SALVATION
MARCH 7 – 11, 2010  at 7:00 pm

Join us as we journey through Lent. A Mission week presented by the Redemptorists of our Parish.

Sunday, March 7	Opening Service
Monday, March 8	The Cross and Humanity
Tuesday, March 9	Reconciliation: the Loving Forgiveness of Jesus
Wednesday, March 10	The Eucharist
Thursday, March 11	Healing Mass with Anointing of the Sick

 

We will conclude our Mission with a Parish Penance Service on Monday, March 15 at 7:00 pm.

Volunteers are needed for the Mission as greeters, for childcare, bakers, phone callers, mailers, drivers and clean-up. Contact Marilyn Rupinski at 949-8926 if you can help.

 

St. Al’s Fish Fry – February 19

Serving from 4:30 pm to 7:00 pm in the gym/cafeteria – Entrance on Carrier Street.

Cost: $8.00 adults, $7.00 seniors, $4.00 children under 12, under 3 are free.

Come and enjoy all you can eat baked or fried Walleye, baked potato or French Fries, cole slaw, mac and cheese, sour dough rolls and delicious desserts. Grilled cheese is also available for non fish eaters. See you there!

This week’s dessert features your ‘favorite’ desserts. Please help us out by bringing your favorite dessert to the Parish Center (use the service door off Leonard Street) anytime Friday or when you come to the fish fry.

St. Al’s Cooking Class – February 15

The next St. Al’s Cooking Class is Monday, February 15th at 6:00 pm in the St. Al’s kitchen.  Contact Dayna Bearss at gdriders@att.net or 365-1988 to reserve your seat. The $10 fee will be collected at the door.

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